Small: $6.29 – $7.49
Medium: $8.99 – $10.99
Large: $13.49 – $15.99
Combo (Chips & Drink): Add ~$3.50 – $4.50
This sub features Italian meatballs, melted provolone cheese, and zesty marinara sauce, topped with a sprinkle of Italian seasoning. Unlike many other Firehouse subs, the meatball sub is typically not served “Fully Involved” (with lettuce, tomato, etc.) to keep the focus on the rich sauce and meatballs.
- Meat: Italian-style meatballs (blend of beef and pork).
- Sauce: Signature marinara.
- Cheese: Melted provolone.
- Garnish: Italian shaker herb mix.
- Bread: Toasted White or Wheat sub roll.
View Full – Firehouse Subs Menu With Price
💰 Estimated Pricing
Prices vary by location and regional economic factors.
- Small: $6.29 – $7.49
- Medium: $8.99 – $10.99
- Large: $13.49 – $15.99
- Combo (Chips & Drink): Add ~$3.50 – $4.50
📊 Nutrition Table
Note: Values are based on standard builds on white bread. Choosing wheat bread or adding extra cheese will alter these numbers.
| Size | Calories | Total Fat | Carbs | Protein | Sodium |
| Small (4″) | 460 | 29g | 30g | 21g | 1,060mg |
| Medium (8″) | 840 | 50g | 61g | 37g | 1,910mg |
| Large (12″) | 1,320 | 83g | 92g | 61g | 2,950mg |
⚠️ Allergen List
The following allergens are present in the standard Firehouse Meatball sub:
- ✅ Wheat/Gluten (Roll and breadcrumbs in meatballs)
- ✅ Milk/Dairy (Provolone cheese and meatballs)
- ✅ Egg (Used as a binder in the meatballs)
- ✅ Soy (Present in the meatball mix and bread)
- ✅ Mustard (May be present in seasonings or cross-contact)
FAQs
Can I make it spicy?
Yes! Ask for the Sweet & Spicy Meatball or use the hot sauce station to add your preferred heat.
What cheese is on it?
Standard is Provolone, but you can swap for Monterey Jack or Cheddar.
Is there a gluten-free option?
A Gluten-Free roll is available, but the meatballs contain breadcrumbs, so they are not gluten-free.
Can I add vegetables?
Yes! Sautéed onions or bell peppers are popular additions.
Can I get it without bread?
Yes! Order it as a “Salad” or “Sub-in-a-Tub” over greens.
