Firehouse Subs menu offers a variety of hearty sandwiches made with premium meats and cheeses on freshly baked sub rolls. Their menu features classic subs, hot specialty sandwiches, and customizable options to suit every taste. Signature flavors like Hook & Ladder and Smokehouse Beef & Cheddar Brisket are customer favorites. They also provide soups, salads, and sides for a complete meal experience. Perfect for quick lunches or filling dinners, Firehouse Subs combines flavor, quality, and satisfaction in every bite.
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Firehouse Subs Menu
Firehouse Subs menu offers a variety of hearty sandwiches made with premium meats and cheeses on freshly baked sub rolls. Their menu features classic subs, hot specialty sandwiches, and customizable options to suit every taste. Signature flavors like Hook & Ladder and Smokehouse Beef & Cheddar Brisket are customer favorites. They also provide soups, salads, and sides for a complete meal experience. Perfect for quick lunches or filling dinners, Firehouse Subs combines flavor, quality, and satisfaction in every bite.
Download Firehouse Menu PdfHot Specialty Subs
(15 Item) Firehouse Subs Hot Specialty Subs are made with high-quality meats and cheeses. They are steam-heated to bring out more flavor, then stacked on warm, toasted rolls. Popular firefighter-themed subs include the Hook & Ladder, Firehouse Hero, and Smokehouse Beef & Cheddar Brisket. Many are served “Fully Involved” with mayo, deli mustard, lettuce, tomato, and onion. If you like spicy food, you can add extra heat from their hot sauce bar, which offers many bold sauces, including Captain Sorensen’s Datil Pepper sauce.
Hook & Ladder
The Hook & Ladder features high-quality Smoked Turkey Breast and Virginia Honey Ham, smothered with melted Monterey Jack cheese. It is served warm on a toasted sub roll (White or Wheat). When ordered “Fully Involved,” it includes mayo, lettuce, tomato, onion, and a deli mustard packet on the side.
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The Hook & Ladder contains the following common allergens: ✅ Wheat / Gluten (Bread) ✅ Milk (Cheese and Bread) ✅ Egg (Mayonnaise) ✅ Soy (Bread and Oil in Mayo) ✅ Nitrates/Nitrites (Processed meats)
Italian
A robust, savory sandwich featuring Genoa salami, pepperoni, and Virginia honey ham, topped with melted provolone cheese, Italian dressing, and Italian seasonings. It is typically served “Fully Involved,” which includes mayo, lettuce, tomato, onion, and deli mustard, accompanied by a signature dill pickle spear.
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Allergens List Wheat/Gluten: Present in the standard sub roll. Milk: Present in the provolone cheese and some bread recipes. Eggs: Present in the mayonnaise. Soy: Present in the bread and mayonnaise. Mustard: Present in the deli mustard.
Turkey Bacon Ranch
The Turkey Bacon Ranch features freshly sliced smoked turkey breast, crispy pepper bacon, and melted sharp cheddar cheese. It is topped with fresh onion, lettuce, tomato, mayo, and a signature creamy peppercorn ranch dressing.
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Contains: Milk (Cheese/Ranch), Egg (Mayo/Ranch), Wheat (Bread), Gluten, Nitrates (Turkey/Bacon), MSG (Ranch). Does NOT Contain: Peanuts, Tree Nuts, Fish, or Shellfish.
Firehouse Meatball
This sub features premium Italian meatballs swimming in a rich, savory marinara sauce. It is topped with melted provolone cheese and sprinkled with Italian seasonings. Unlike many other meatball subs, Firehouse steams their meat and cheese to ensure the flavor is locked in before toasting the bread.
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Gluten/Wheat: Present (Bread and Meatballs). Milk/Dairy: Present (Provolone and Meatballs). Soy: Present (Bread and Meatballs). Eggs: Present (Used as a binder in meatballs). Nitrates: Present in processed meats.
Club on a Sub
A hearty specialty sub featuring smoked turkey breast, Virginia honey ham, and crispy bacon. It is topped with melted Monterey Jack cheese and served “Fully Involved” (loaded with mayo, deli mustard, lettuce, tomato, and onion) on a toasted sub roll with a signature dill pickle spear on the side.
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✅ Wheat/Gluten (In the sub roll) ✅ Milk (In the cheese and bread) ✅ Egg (In the mayonnaise) ✅ Soy (In the bread and mayonnaise) ✅ Mustard (In the deli mustard)
Steak & Cheese
The Steak & Cheese is a hearty, warm sandwich featuring sautéed premium steak and melted provolone cheese. It is topped with sautéed onions and bell peppers, then finished with mayo and deli mustard. It is served on your choice of a toasted private-recipe white or wheat sub roll.
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✅ Wheat / Gluten (Roll) ✅ Milk / Dairy (Provolone cheese & butter used for sautéing) ✅ Egg (Mayonnaise) ✅ Soy (Bread and steak seasoning) ✅ Mustard (Deli mustard)
New York Steamer
The New York Steamer is a heavy-hitter for meat lovers. It features USDA Choice corned beef brisket and premium pastrami, topped with melted provolone cheese, deli mustard, mayo, and Italian dressing. It is served on a toasted sub roll (White or Wheat) with a signature dill pickle spear on the side.
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✅ Wheat/Gluten (Roll) ✅ Milk/Dairy (Provolone Cheese) ✅ Egg (Mayonnaise) ✅ Mustard (Deli Mustard) ✅ Soy (Present in some bread/meat preparations)
Spicy Cajun Chicken
This sub is built with grilled, Cajun-seasoned chicken breast, topped with melted pepper jack cheese, jalapeños, lettuce, onions, deli mustard, and a signature house-made Cajun mayo. It is served hot on a toasted sub roll.
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✅ Wheat / Gluten (Roll) ✅ Milk / Dairy (Pepper Jack Cheese) ✅ Egg (Cajun Mayo) ✅ Soy (Bread and Seasoning) ✅ Mustard (Deli Mustard)
Engineer
The Engineer is served hot and features smoked turkey breast, melted provolone cheese, and sautéed mushrooms. It is “Fully Involved,” meaning it is loaded with mayo, deli mustard, lettuce, tomato, and onion, served on a toasted White or Wheat sub roll with a kosher dill pickle spear on the side.
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✅ Wheat / Gluten (Roll) ✅ Milk / Dairy (Provolone cheese) ✅ Egg (Mayonnaise) ✅ Soy (Bread and turkey processing) ✅ Mustard (Deli mustard) ✅ Sulfites (Mushrooms/Pickles)
Firehouse Hero
The Firehouse Hero features a powerhouse trio of meats combined with melted cheese and fresh toppings. It is served on a toasted sub roll (White or Wheat). Meats: USDA Choice Roast Beef, Smoked Turkey Breast, and Virginia Honey Ham. Cheese: Melted Provolone. “Fully Involved” Toppings: Mayo, Deli Mustard, Lettuce, Tomato, Onion, and a Kosher Dill Pickle spear on the side.
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✅ Wheat/Gluten (Roll) ✅ Milk/Dairy (Provolone Cheese) ✅ Egg (Mayonnaise) ✅ Soy (Bread and certain meat processing) ✅ Mustard (Deli Mustard)
Captain’s Club
The Captain’s Club is a hot sub featuring oven-roasted chicken breast, crispy bacon, and melted Pepper Jack cheese. What makes it unique is the combination of Captain Sorensen’s® Datil Pepper Hot Sauce and Firehouse Hero Sauce (a savory, creamy dressing).
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✅ Wheat/Gluten (Roll) ✅ Milk/Dairy (Pepper Jack Cheese) ✅ Egg (Hero Sauce/Mayo base) ✅ Soy (Bread and chicken seasoning) ✅ Mustard (Hero Sauce/Deli mustard if added)
Jamaican Jerk Turkey
The Firehouse Subs Jamaican Jerk Turkey is a specialty sandwich that brings a sweet and spicy Caribbean flair to their classic smoked turkey. It is known for its unique “sweet mustard” sauce and a kick of heat from pepper jack cheese.
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✅ Wheat/Gluten (Sub roll) ✅ Milk/Dairy (Pepper jack cheese, jerk seasoning) ✅ Egg (Mayonnaise) ✅ Soy (Bread and certain sauce components) ✅ Mustard (Sweet mustard sauce)
Smokehouse Beef & Cheddar Brisket
This sub is a heavy hitter in the flavor department, combining smoky, sweet, and creamy elements. Main Ingredients: USDA Choice beef brisket (smoked for 16+ hours), melted cheddar cheese, Sweet Baby Ray’s® BBQ Sauce, and mayonnaise. Bread: Served on a toasted sub roll (White or Wheat). Side: Every sub comes with a signature kosher dill pickle spear.
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✅ Wheat/Gluten (Sub roll and BBQ sauce thickening agents) ✅ Milk/Dairy (Cheddar cheese) ✅ Egg (Mayonnaise) ✅ Soy (Found in bread and mayonnaise)
Pepperoni Pizza Meatball Sub
This sub features Italian meatballs swimming in zesty marinara sauce, topped with double the melted provolone cheese, and finished with crispy pepperoni and Italian seasoning. The standout feature is the bread: unlike other subs, this one is served on a toasted garlic bread roll.
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✅ Wheat/Gluten (Meatballs and Garlic Bread Roll) ✅ Milk/Dairy (Provolone, Meatball mix, and Garlic Butter) ✅ Soy (Often found in the meatball filler/soy protein) ✅ Egg (Used as a binder in the meatballs) ✅ Nitrites/Nitrates (Present in the pepperoni)
Sweet & Spicy Meatball
This sub features Italian meatballs swimming in zesty marinara sauce, topped with melted provolone cheese. It is distinguished by the addition of Captain Sorensen’s® Datil Pepper Hot Sauce and red pepper flakes to give it that trademark “Sweet & Spicy” finish. It is typically served on a toasted White or Wheat sub roll.
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✅ Wheat / Gluten (Roll and Meatballs) ✅ Milk / Dairy (Provolone Cheese and Meatballs) ✅ Egg (Used as a binder in the Meatballs) ✅ Soy (Present in bread and seasoning) ✅ Mustard (Present in the sauce profile) ✅ Barley (Often found in the bread recipe)
Build Your Own Sub
(7 Item) The Firehouse Subs Build Your Own Sub lets you make your sandwich just the way you like it. You can choose premium meats such as smoked turkey, USDA Choice roast beef, or honey ham. Pick your bread—white, wheat, or gluten-free—and add cheeses like provolone, Swiss, or cheddar. You can order it Fully Involved with mayo, lettuce, tomato, onion, and deli mustard, or choose your own toppings and sauces. The sub comes in Small, Medium, and Large sizes to match your appetite.
Smoked Turkey & Provolone
This sub features premium smoked turkey breast and melted provolone cheese. To make it “Fully Involved,” it is topped with mayo, deli mustard, lettuce, tomato, and onion, served with a kosher dill pickle spear on the side.
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✅ Wheat/Gluten (Sub roll) ✅ Milk/Dairy (Provolone cheese) ✅ Egg (Mayonnaise) ✅ Soy (Present in the bread and some meat processing) ✅ Mustard (Deli mustard)
Honey Ham
The Virginia Honey Ham is typically served “Fully Involved,” which means it comes loaded with a specific set of toppings to provide the perfect balance of savory, sweet, and crunch. Protein: Premium Virginia honey ham. Cheese: Melted provolone cheese. Produce: Fresh lettuce, sliced tomatoes, and onions. Condiments: Mayonnaise and deli mustard. Bread: Toasted White or Wheat roll. Side: Served with a signature kosher dill pickle spear.
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✅ Wheat / Gluten (Roll) ✅ Milk / Dairy (Provolone cheese) ✅ Egg (Mayonnaise) ✅ Soy (Present in bread and some meat processing) ✅ Mustard (Deli mustard)
Grilled Chicken Breast
This sub features sliced, marinated grilled chicken breast topped with melted provolone cheese. It is served “Fully Involved,” which at Firehouse Subs includes: Mayonnaise & Spicy Mustard Lettuce, Tomato, and Onions A Dill Pickle Spear on the side Served on your choice of a toasted White or Wheat roll
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✅ Wheat / Gluten (Roll) ✅ Milk / Dairy (Provolone Cheese) ✅ Egg (Mayonnaise) ✅ Mustard (Spicy Mustard) ✅ Soy (Often found in the bread and chicken marinade)
Veggie
The Veggie sub is served hot and features a “garden” of flavors. It is toasted to perfection and includes: Cheeses: A triple-threat blend of Melted Provolone, Cheddar, and Monterey Jack. Vegetables: Sautéed Mushrooms, Onions, and Bell Peppers. Toppings: Topped “Fully Involved” with Mayo, Lettuce, Tomato, Onion, and Deli Mustard. Extras: Finished with Italian Dressing and served with a signature Dill Pickle Spear on the side.
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✅ Wheat/Gluten (Sub roll) ✅ Milk/Dairy (Triple cheese blend and butter for sautéing) ✅ Egg (Mayonnaise) ✅ Soy (Bread and Italian dressing) ✅ Mustard (Deli mustard) ✅ Sulphites (Italian dressing/pickles)
Roast Beef
The Veggie sub is served hot and features a “garden” of flavors. It is toasted to perfection and includes: Cheeses: A triple-threat blend of Melted Provolone, Cheddar, and Monterey Jack. Vegetables: Sautéed Mushrooms, Onions, and Bell Peppers. Toppings: Topped “Fully Involved” with Mayo, Lettuce, Tomato, Onion, and Deli Mustard. Extras: Finished with Italian Dressing and served with a signature Dill Pickle Spear on the side.
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✅ Wheat/Gluten (Sub roll) ✅ Milk/Dairy (Triple cheese blend and butter for sautéing) ✅ Egg (Mayonnaise) ✅ Soy (Bread and Italian dressing) ✅ Mustard (Deli mustard)5 ✅ Sulphites (Italian dressing/pickles)
Pastrami
The Pastrami sub features USDA Choice beef pastrami that is steamed to peak flavor and topped with melted provolone cheese. When ordered “Fully Involved,” it includes: Mayo and Deli Mustard Lettuce, Tomato, and Onion A Kosher Dill Pickle spear served on the side. Served on a toasted White or Wheat sub roll.
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✅ Wheat/Gluten (Sub roll) ✅ Milk/Dairy (Provolone cheese) ✅ Egg (Mayonnaise) ✅ Soy (Bread and seasoning) ✅ Mustard (Deli mustard) ✅ Nitrates (Cured pastrami meat)
Corned Beef
This sub features premium USDA Choice corned beef brisket and melted provolone cheese. When ordered “Fully Involved,” it comes with: Mayonnaise & Deli Mustard Lettuce, Tomato, and Onion A Kosher Dill Pickle spear served on the side Served on a toasted White or Wheat sub roll.
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✅ Wheat / Gluten (Roll) ✅ Milk / Dairy (Provolone Cheese) ✅ Egg (Mayonnaise) ✅ Mustard (Deli Mustard) ✅ Soy (Often present in the bread or oils)
Cold Subs
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Hot Sauce Bottles
(9 Item) Firehouse Subs has a popular Hot Sauce Bar with sauces ranging from mild (Level 1) to very spicy (Level 10+). You can try different heat levels to find your favorite. Many locations also sell their own bottled sauces, including Captain Sorensen’s Datil Pepper Hot Sauce, known for its sweet and spicy flavor. These bottles are great gifts for hot sauce fans who want Firehouse Subs flavor at home.
Captain Sorensen’s Datil Pepper Hot Sauce
the signature condiment of Firehouse Subs. Named after the founders’ father, a 40-year veteran firefighter, this sauce is famous for its unique balance of tangy sweetness and a slow-building heat. It features the Datil Pepper, a rare pepper found almost exclusively in St. Augustine, Florid
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✅ Fish (Contains Anchovies in the Worcestershire base) ✅ Soy (Often present in natural flavorings/processing) ✅ Corn (High Fructose Corn Syrup)
Gator Hammock Gator Sauce
Gator Hammock Gator Sauce is a staple of the Firehouse Subs Hot Sauce Bar. While primarily used as a free condiment to add a “Florida-style” kick to your sandwich, many locations also sell full 10 oz. bottles for fans to take home.
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✅ Garlic/Onion (Present in spice blend) ✅ Celery (Contains celery seed) ❌ Gluten-Free: Generally considered gluten-free based on ingredients, but always check the bottle for “processed in a facility” warnings if highly sensitive. ❌ Dairy-Free/Vegan: Yes.
CHA! by Texas Pete® Sriracha Sauce
This sauce is a bold, flavorful sriracha that balances the heat of sun-ripened chilies with a hint of sweetness and garlic. Ingredients: Chile, Sugar, Garlic, Salt, Vinegar, and Potassium Sorbate (to preserve freshness). Flavor Profile: Intense sriracha heat (~1,200–1,800 Scoville units) with a smooth consistency.
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Sauce Only: No major allergens (Vegan & Gluten-Free). As part of a Steak/Beef Sub: ✅ Wheat/Gluten (Roll) ✅ Milk/Dairy (Cheese) ✅ Soy (Steak/Beef seasoning) ✅ Egg (If mayo is added)
Backdraft Fire Sauce
Backdraft is frequently described as “the fireman’s nightmare.” It has a thick, smooth consistency and a flavor profile that begins with a mustard tang and ends with a lingering habanero burn.
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✅ Fish (Anchovies are a key ingredient in the Worcestershire base) ✅ Mustard (The primary base of the sauce) ✅ Garlic
Fat Cat Peach Maple Bourbon Hot Sauce and Glaze
The Fat Cat Peach Maple Bourbon Hot Sauce and Glaze is a standout feature of the Firehouse Subs Hot Sauce Bar.1 Inspired by the Southern flavors of Savannah, Georgia, this award-winning sauce balances fruity sweetness with a mellow, savory kick.
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✅ Gluten-Free (Most sources confirm it is safe for gluten-sensitive guests). ✅ Vegan (Contains no animal products). ✅ Soy-Free & Dairy-Free. ✅ Contains Alcohol (Bourbon whiskey is used in the reduction, though most alcohol burns off during cooking).
Florida Man’s Lunacy Pineapple Hot Sauce
This sauce is described as a “tropical vacation for your taste buds.” It features bright citrus notes and a sweet finish that helps balance the high heat level of the peppers. Key Ingredients: Pineapple, Pineapple Juice, Key Lime Juice, Agave Nectar, Vanilla Extract, Carolina Reaper Mash, and Spices. Heat Level: High (Carolina Reaper base), though the fruit content makes it more approachable than a pure pepper mash.
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✅ Gluten-Free (No wheat/barley ingredients) ✅ Vegan/Dairy-Free (Uses agave nectar instead of honey) ✅ Nut-Free * ❌ No Soy Potential Sensitive Ingredients: Nightshades (Peppers), Vanilla Extract.
Bee Sting® Honey n’ Habanero Pepper Sauce
This is an Asian-Thai influenced sauce that uses a honey base to mellow out the intense heat of habanero and cayenne peppers. Key Ingredients: Corn syrup, water, honey, carrots, corn vinegar, sugar, corn starch, habanero peppers, onion, lemon juice, cayenne peppers, salt, garlic, black pepper, and Vitamin C (ascorbic acid). Heat Level: Rated as a 3 out of 10 on the Firehouse scale (Medium-Low heat).
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✅ None (Standard recipe is Gluten-Free, Fat-Free, and Dairy-Free). Note: While the sauce itself is allergen-friendly, it is used in a facility that handles wheat, milk, eggs, and soy.
Hot N Saucy Carrot N Chipotle
This sauce is a unique, vegetable-based condiment that focuses on a balance of natural sweetness and deep, smoky heat. It is a vibrant orange color due to its primary ingredient. A blend of naturally sweet carrots with a touch of smokiness from chipotle peppers. It offers an earthy, rich profile with a “Heat Scale” of 3 out of 10 at Firehouse Subs. Ingredients: Distilled vinegar, carrots, chipotle peppers in adobo sauce, water, salt, garlic, and spices.
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✅ None (Standard ingredients do not contain major allergens like Wheat, Dairy, Soy, Egg, Peanuts, or Shellfish). Note: Always check the bottle label in-store for potential “processed in a facility that also handles…” warnings.
Deep Canyon Co. Sizzlin’ Scorpion Scorching Hot Sauce
This sauce is a “scorching” blend that pairs the intense, stinging heat of Trinidad Scorpion peppers with the sharp bite of Habanero peppers. It is balanced with savory spices and a vinegar base to ensure it adds flavor rather than just pure heat. Primary Ingredients: Water, Scorpion Pepper, Habanero Pepper, Vinegar, Salt, Savory Spices (Garlic/Onion powder), and Xanthan Gum (as a stabilizer).
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✅ None (Typically free of major allergens like gluten, dairy, nuts, and eggs). Note: Always check the bottle label in-store for the most current manufacturing data regarding soy or garlic sensitivities.
Small Groups
(13 Item) Firehouse Subs Small Groups is an easy catering option for 10 to 30 people. The packages include a mix of their popular sub platters, grouped by different meats and cheeses, plus sides like chips and cookies. It’s a great choice for office meetings, team lunches, or family parties when you want tasty, fire-steamed subs without ordering for each person.
Standard Half Platter: Subs & Snacks
The Standard Half Platter: Subs & Snacks is a popular catering option designed for smaller groups or business meetings. It provides a complete meal including sandwiches, sides, desserts, and a beverage.
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✅ Wheat/Gluten: Found in the sub rolls and cookies. ✅ Milk/Dairy: Present in the Provolone cheese and cookies. ✅ Egg: Present in the cookies and the mayo provided on the side. ✅ Soy: Present in the bread, cookies, and some chip varieties. ✅ Mustard: Provided on the side. ✅ Nuts: Cookies may contain or have come in contact with tree nuts or peanuts (especially Oatmeal Raisin or specialty flavors).
Deluxe Half Platter: Subs & Snacks
The platter includes ten 3-inch sub sections (which equals 2.5 large subs). The “Deluxe” label means these subs are “two-meat” combinations or premium options. Sub Varieties: Usually a mix of Smoked Turkey & Honey Ham, Roast Beef & Turkey, Ham & Genoa Salami/Pepperoni, or Tuna Salad. Core Ingredients: Each sub comes with melted provolone, lettuce, tomatoes, onions, and balsamic vinaigrette. The “Snacks”: Includes 5 assorted bags of chips, 5 cookies (typically Chocolate Chip or Oatmeal Raisin), and 1 gallon of beverage (Sweet Tea, Unsweet Tea, or Lemonade). Sides: Mayo, deli mustard, and Kosher dill pickles are provided on the side to prevent sogginess.
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✅ Wheat/Gluten: Roll and cookies. ✅ Milk/Dairy: Provolone cheese, cookies, and some chip flavors. ✅ Egg: Mayonnaise (on side) and cookies. ✅ Soy: Bread, meat processing, and cookies. ✅ Fish: Only if the Tuna Salad sub option is selected. ✅ Mustard: Included on the side.
Standard Platter
The Standard Platter typically features a selection of cold subs cut into portions. Unlike the “Deluxe” platter which has specialty combinations, the Standard version focuses on single-meat favorites. Meats: Usually includes a mix of Smoked Turkey Breast, Virginia Honey Ham, and Premium Roast Beef (though you can often customize). Cheese: Melted (or cold) Provolone cheese. Toppings: Crisp lettuce, sliced tomatoes, onions, and balsamic vinaigrette. On the Side: Mayo, deli mustard, and Kosher dill pickles are provided separately so guests can customize their own heat and moisture levels.
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✅ Wheat/Gluten: Found in the white and wheat sub rolls. ✅ Milk/Dairy: Present in the Provolone cheese. ✅ Soy: Present in the bread and certain meat seasonings. ✅ Egg: Present in the mayo (served on the side). ✅ Mustard: Served on the side. ✅ Fish: Only if Tuna Salad is specifically requested as a substitute.
Deluxe Platter
The Deluxe Platter includes a variety of Firehouse “Favorites.” While individual sandwiches are served cold on this platter, they are packed with the same high-quality meats and cheeses as the hot versions. Sub Varieties Included: Typically features the Hook & Ladder (Turkey & Ham), Italian (Salami, Pepperoni, Ham), and Engine Company (Roast Beef & Turkey). Ingredients: All subs come with Provolone cheese, lettuce, tomatoes, onions, and vinaigrette. On the Side: Mayo, deli mustard, and Kosher dill pickles are provided separately so guests can customize their portions.
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✅ Wheat/Gluten (All sub rolls) ✅ Milk/Dairy (Provolone cheese) ✅ Soy (Bread and various deli meats) ✅ Egg (In the mayo provided on the side) ✅ Mustard (Provided on the side) ✅ Fish (Only if Tuna Salad is requested as a substitute)
Standard Platter Bundle
The bundle features a variety of cold sub sandwiches cut into portions for easy serving. The subs are built with premium deli meats and melted provolone cheese. Standard Meats: Usually includes a variety of Smoked Turkey Breast, Virginia Honey Ham, and Premium Roast Beef. Toppings: Subs come with lettuce, tomatoes, onions, and balsamic vinaigrette. On the Side: Mayo, deli mustard, and Kosher dill pickles are provided separately so guests can customize. Bundle Extras: Includes 10 bags of assorted chips, 10 freshly baked cookies, and a gallon of tea or lemonade.
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✅ Wheat/Gluten (Sub rolls, cookies) ✅ Milk/Dairy (Provolone cheese, cookies) ✅ Egg (Mayo on the side, cookies) ✅ Soy (Bread, cookies, and certain dressings) ✅ Mustard (Deli mustard on the side) ✅ Fish (Only if Tuna Salad is specifically requested as an option)
Deluxe Platter Bundle
The bundle is a full meal deal that includes a platter of 10 cold sub portions, snacks, desserts, and a beverage. Unlike the hot subs found in-store, these are served cold for catering convenience. The Subs: A variety of premium combinations including: Provolone with Ham & Turkey Roast beef & Turkey Ham, Genoa Salami, & Pepperoni Tuna Salad (optional) Toppings: Subs come with lettuce, tomatoes, onions, and vinaigrette. On the Side: Mayo, deli mustard, and Kosher dill pickles are provided separately. The “Bundle” Extras: Assorted bags of chips, a dessert platter (cookies/brownies), and a gallon of tea or lemonade.
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✅ Wheat/Gluten: All standard rolls and most desserts. ✅ Milk/Dairy: Provolone cheese and some cookie varieties. ✅ Egg: Mayonnaise and Tuna Salad. ✅ Soy: Present in the bread and some processed meats. ✅ Fish: Only if the Tuna Salad option is selected. ✅ Mustard: Included in the condiment packets.
Gallon of Sweet Tea
The tea is freshly brewed in-house daily. It is a traditional black tea blend, steeped and then sweetened with pure cane sugar while still hot to ensure a smooth, sweet flavor. It is typically served chilled and is known for its classic Southern-style sweetness.
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✅ Gluten-Free ✅ Dairy-Free ✅ Nut-Free ✅ Soy-Free Note: Contains Caffeine.
Gallon of Unsweet Tea
This is a standard one-gallon container of freshly brewed black tea. It is served chilled and is intended to provide a healthy, zero-sugar alternative to sodas and lemonades. Ingredients: Water, Freshly Brewed Black Tea Leaves. Servings: Typically serves 8 people (based on 16 oz servings).
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✅ Gluten-Free ✅ Dairy-Free ✅ Soy-Free ✅ Vegan Note: Standard tea contains natural caffeine.
Gallon of Lemonade
The lemonade is served chilled and is intended for sharing. It is typically prepared using high-quality lemon juice concentrate and sugar. Primary Ingredients: Water, High Fructose Corn Syrup, Lemon Juice from Concentrate, Less than 2% of: Vitamin C (Ascorbic Acid), Natural Flavors, Citric Acid.
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✅ Gluten-Free: No wheat or gluten ingredients. ✅ Dairy-Free: Contains no milk or lactose. ✅ Soy-Free: Contains no soy products. ✅ Nut-Free: No tree nuts or peanuts are used in the recipe.
Catering Classic Salad
The Firehouse Subs Catering Classic Salad is a fresh, crisp option designed to feed a crowd.1 It’s a garden-style salad that focuses on simple, high-quality vegetables, making it a versatile side dish for any catering event.
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✅ Mustard (Found in some dressing options) ✅ Milk/Dairy (Present in the “Deluxe” version if cheese is added) ✅ Egg (Found in creamy dressings like Ranch or Caesar) ✅ Soy (Present in certain salad dressings)
Catering Deluxe Classic Salad
The Deluxe Classic Salad (Catering) is a “piled high” garden-style salad. Unlike the “Chopped” salads, which are more condensed, the Classic version features large, fresh leaves of Romaine lettuce. It is topped with Cucumber, Tomato, Green Bell Pepper, and Red Onion. The “Deluxe” designation means it includes your choice of one premium protein: Smoked Turkey Breast & Provolone Virginia Honey Ham & Provolone Tuna Salad & Provolone Grilled Chicken & Provolone
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✅ Milk/Dairy: Present in the Provolone cheese (included in Deluxe). ✅ Fish: Only present if you choose the Tuna Salad option. ✅ Egg: Present in the Tuna Salad (mayo) and certain dressings (Ranch/Caesar). ✅ Soy: Often found in the meat seasonings and salad dressings. ✅ Mustard: Present in several dressing options. Gluten-Free Note: The salad itself is naturally gluten-free (without croutons), but always check with the location regarding cross-contamination and specific meat seasonings.
Catering Chopped Salad
The salad is freshly prepared and piled high with a mix of garden-fresh vegetables and cheeses. Base: Freshly chopped Romaine lettuce. Vegetables: Sliced tomatoes, green bell peppers, and cucumbers. Toppings: Shredded mozzarella cheese and tangy pepperoncini. Dressing: Typically served with Light Italian dressing on the side, though other options like Ranch or Honey Mustard may be requested. Deluxe Version: You can upgrade to a Deluxe Catering Salad, which includes your choice of meat: Smoked Turkey Breast, Virginia Honey Ham, Grilled Chicken, or Tuna Salad.
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✅ Milk/Dairy (Mozzarella cheese; can be removed upon request) ✅ Soy (Found in certain dressings and meat seasonings) ✅ Egg (Found in Ranch or Caesar dressings, if chosen) ✅ Sulfites (Found in pepperoncini) ✅ Fish (Only if the Tuna Salad deluxe option is selected)
Catering Deluxe Chopped Salad
The Deluxe Chopped Salad is freshly prepared and piled high with crisp greens and vibrant vegetables. Unlike the standard catering salad, the Deluxe version includes a generous portion of meat. Base: Fresh Romaine lettuce. Vegetables: Diced tomatoes, green bell peppers, cucumbers, and pepperoncini. Cheese: Mozzarella cheese cubes. Meat Choice: Your choice of Smoked Turkey Breast, Virginia Honey Ham, Tuna Salad, or Grilled Chicken Breast. Dressing: Served with Light Italian dressing plus your choice of two additional dressings (such as Peppercorn Ranch, Honey Mustard, or Balsamic Vinaigrette).
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✅ Milk/Dairy: Mozzarella cheese cubes. ✅ Egg: Present in Tuna Salad (mayo) and certain dressings (Ranch/Honey Mustard). ✅ Fish: Present if Tuna Salad is chosen as the meat option. ✅ Soy: Often present in the meat seasonings and some dressings. ✅ Mustard: Present in various dressing options. ✅ Sulphites: Often found in the pepperoncini and vinegar-based dressings.
Salads
(6 Item) Firehouse Subs also serves fresh, made-to-order salads for a lighter meal. Each salad starts with crisp romaine lettuce and fresh veggies like tomatoes, cucumbers, and bell peppers. You can add premium meats such as smoked turkey, grilled chicken, or Virginia honey ham, and choose your favorite dressing. From the chopped Hook & Ladder to a simple Garden Salad, these options offer the same quality ingredients as their famous subs.
Hook & Ladder Salad
The Firehouse Subs Hook & Ladder Salad is a fresh, protein-packed twist on their most popular signature sub. It offers the same high-quality meats and cheeses but swaps the bread for a crisp bed of greens, making it a great low-carb or gluten-conscious option.
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✅ Milk/Dairy (Monterey Jack/Mozzarella cheese) ✅ Soy (Present in some meat processing and dressings) ✅ Egg (Present in Peppercorn Ranch and Honey Mustard dressings) ✅ Mustard (Present in the ham seasoning and certain dressings) Gluten: While the salad itself has no wheat ingredients, the kitchen uses shared equipment with bread.
Italian with Grilled Chicken Salad
The Italian with Grilled Chicken Salad at Firehouse Subs is a protein-packed, fresh alternative to their heavy subs. It combines the zesty flavors of a classic Italian sub with the lightness of a chopped salad. This salad features a blend of premium meats and fresh vegetables, finely chopped for a consistent flavor in every bite. It is typically served with a side of dressing (Light Italian or Balsamic Vinaigrette are popular choices).
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✅ Milk/Dairy (Mozzarella cheese) ✅ Soy (Present in the chicken marinade and salami) ✅ Egg (Depending on your choice of dressing, e.g., Ranch or Caesar) ✅ Wheat/Gluten (Though the salad is flourless, the salami and chicken can contain trace gluten from processing; always check with the staff for cross-contamination) ✅ Garlic/Onion (Present in meat seasonings and dressings)
Firehouse Salad with Ham
The Firehouse Salad with Ham is a fresh, crisp alternative to a traditional sub, packing all the signature deli flavors into a hearty bowl. It features premium honey ham and a blend of fresh garden vegetables.
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✅ Milk/Dairy (Mozzarella cheese) ✅ Soy (Present in certain dressings and ham processing) ✅ Mustard (Present in several dressing options) ✅ Egg (Only if choosing Ranch or Caesar dressings) Gluten-Free Note: While the salad ingredients are gluten-free, cross-contamination is possible in a kitchen that handles bread.
Firehouse Salad with Turkey
The Firehouse Salad with Turkey is a crisp, fresh alternative to their classic hot subs. It offers a lean, high-protein meal packed with fresh vegetables and their signature smoked turkey breast.
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✅ Milk/Dairy (Mozzarella cheese) ✅ Soy (Turkey processing/seasoning) ✅ Nightshades (Peppers and Tomatoes) ❌ Gluten-Free (The salad itself is generally gluten-free, but check with the staff regarding cross-contamination or dressings).
Firehouse Salad with Grilled Chicken
The Firehouse Salad with Grilled Chicken is a fresh, protein-packed option that offers a lighter alternative to their heavy subs while still delivering the bold flavors the brand is known for.
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✅ Milk/Dairy (Shredded Mozzarella cheese) ✅ Soy (Often present in the chicken marinade) ✅ Egg (If choosing Ranch or Honey Mustard dressing) ✅ Mustard (If choosing Honey Mustard or certain vinaigrettes) ✅ Gluten (Typically gluten-free without croutons/crackers, but cross-contamination is possible)
Firehouse Salad
The Firehouse Salad is a chopped salad featuring a base of fresh romaine lettuce, diced tomatoes, green bell peppers, cucumbers, and shredded mozzarella cheese. It is traditionally served with a pepperoncini on the side and your choice of dressing. Standard Ingredients: Romaine, Tomato, Bell Pepper, Cucumber, Mozzarella, Pepperoncini. Protein Options: You can add smoked turkey breast, grilled chicken, Virginia honey ham, or even tuna salad.
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✅ Milk/Dairy: Present in the shredded mozzarella cheese. ✅ Soy: Often present in the salad dressings and processed meats. ✅ Egg: Present in creamy dressings (like Ranch or Caesar). ✅ Mustard: Present in many dressing options and some meat seasonings. ✅ Wheat/Gluten: The salad itself is gluten-free if you omit croutons (if offered) and choose a gluten-free dressing.
Sides and Desserts
(11 Item) Firehouse Subs offers tasty sides and desserts to go with their toasted sandwiches. A popular choice is Miss Vickie’s kettle-cooked chips, which come in different flavors. You can also order Firehouse Chili or a side salad. For something sweet, they serve freshly baked cookies and brownies. These desserts are soft and have a homemade taste.
French Fries
Firehouse Subs French Fries are premium, skin-on (or lightly battered for crunch) potato fries seasoned with a signature salt blend. They are cooked in high-quality vegetable oil until golden brown.
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✅ Wheat/Gluten: (Present in the light coating/batter used for crispiness). ✅ Soy: (Present in the frying oil and some seasonings). ✅ Cross-Contamination: While they do not contain milk, eggs, or nuts, they may be fried in equipment shared with items that do.
Chips
Firehouse Subs offers a rotating selection of crunchy sides. The core ingredients for most varieties include Potatoes or Corn, Vegetable Oil, and Salt. Brands usually available: Miss Vickie’s (Kettle Cooked), Lay’s (Classic and Baked), Doritos, SunChips, and Cheetos. Popular Flavors: Sea Salt, Jalapeño, Smokehouse BBQ, Salt & Vinegar, and Harvest Cheddar.
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✅ Milk/Dairy: Present in SunChips, Doritos, and Cheetos. ✅ Soy: Often present in flavored/seasoned chips (BBQ, Jalapeño). ✅ Wheat/Gluten: Present in SunChips; many other varieties are Gluten-Free (Classic Lay’s, Miss Vickie’s). ✅ Mustard: Occasionally found in specialty seasonings.
Cookies
The cookies are baked fresh in-store daily. The Chocolate Chip cookie features a buttery, golden-brown dough packed with semi-sweet chocolate morsels. The Oatmeal Raisin variety offers a chewy texture with rolled oats, cinnamon, and plump raisins. Key Ingredients: Enriched wheat flour, sugar, butter/margarine, eggs, and chocolate chips or oats/raisins.
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✅ Wheat/Gluten (All varieties) ✅ Milk/Dairy (Butter and chocolate) ✅ Egg (Used as a binder) ✅ Soy (Often found in chocolate chips and margarine) ✅ Tree Nuts/Peanuts (May be present in seasonal flavors or via cross-contamination)
Brownie
This is a gourmet-style chocolate brownie made with rich cocoa and high-quality chocolate chunks. Ingredients: Sugar, enriched wheat flour, eggs, soybean oil, cocoa powder, chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin), water, salt, and natural flavors. Texture: Dense and fudgy on the inside with a slight crust on the outside.
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✅ Wheat/Gluten ✅ Milk/Dairy ✅ Egg ✅ Soy ✅ Tree Nuts (May contain traces or specific varieties like Walnuts depending on the batch)
Double Chocolate Chip Cookie
This cookie is characterized by its soft, chewy texture and intense cocoa flavor. Unlike the standard chocolate chip cookie, the base dough here is cocoa-infused, making it “double” the chocolate. Key Ingredients: Enriched wheat flour, sugar, butter/margarine, cocoa powder, semi-sweet chocolate chips, eggs, and vanilla.
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✅ Wheat/Gluten ✅ Milk/Dairy ✅ Egg ✅ Soy (Soy lecithin in chocolate chips) ✅ Tree Nuts/Peanuts (Cross-contamination risk; some seasonal cookies contain nuts)
Dessert Bundle
The bundle is a customizable pack where you can “Create Your Perfect Dessert Bundle.” You typically choose from a selection of: Chocolate Chip Cookies: Made with semi-sweet chocolate chips and real butter. Oatmeal Raisin Cookies: Chewy oats paired with sweet raisins and cinnamon. Lemonberry Cookies: (Seasonal/Select locations) Tart lemon flavor with berry bits. Chocolate Brownies: Dense, fudgy brownies often featuring chocolate chunks.
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✅ Wheat/Gluten (All cookies and brownies) ✅ Milk/Dairy (Butter and chocolate chips) ✅ Egg (Used as a binder in all baked goods) ✅ Soy (Soy lecithin in chocolate and oils) ✅ Tree Nuts/Peanuts (Often present in brownies or via cross-contamination)
Extra Cheesy Mac & Cheese
This side dish features tender cavatappi pasta smothered in a creamy five-cheese sauce. It is topped with a melty blend of shredded cheeses (typically a mix including Monterey Jack and Cheddar) for an extra layer of cheesiness. Primary Ingredients: Cavatappi noodles, Water, Pasteurized process cheese, Cheddar cheese, Monterey Jack, Provolone, and Parmesan.
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✅ Wheat/Gluten (Pasta) ✅ Milk/Dairy (Multiple cheeses and cream sauce) ✅ Egg (May be present in some pasta formulations or shared facility risk) ✅ Soy (Often used as an emulsifier in processed cheese)
Side Salad
The Side Salad is a scaled-down version of the Firehouse Salad, featuring fresh vegetables chopped daily. It is typically served without meat unless requested as an add-on. Standard Ingredients: Base: Fresh Romaine lettuce. Veggies: Diced tomatoes, sliced cucumbers, and green bell peppers. Cheese: Shredded mozzarella cheese. Dressing: Served on the side (options include Peppercorn Ranch, Italian, Light Italian, Honey Mustard, or Balsamic Vinaigrette).
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✅ Milk/Dairy (Mozzarella cheese; can be removed upon request) ✅ Egg (Present in some dressings like Peppercorn Ranch) ✅ Mustard (Present in Honey Mustard dressing) ✅ Soy (May be present in certain processed dressings)
Loaded Potato Soup
The Firehouse Subs Loaded Potato Soup is a hearty, creamy classic often ordered as a perfect pairing with their hot specialty subs. It’s known for being thick, comforting, and packed with traditional “loaded” baked potato toppings. This is a rich, cream-based soup featuring tender skin-on potato chunks, savory bacon bits, and sharp cheddar cheese. It is seasoned with diced onions, fresh chives, and a hint of black pepper to balance the richness.
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✅ Milk/Dairy (Cream, butter, and cheddar cheese) ✅ Wheat/Gluten (Used as a thickening agent/flour) ✅ Soy (Often present in the soup base or bacon processing) ✅ Egg (Present in some base formulations) ✅ Allergy Note: This soup is not gluten-free or vegetarian.
Firehouse Chili
The Firehouse Chili is a hearty blend of ground beef, kidney beans, diced tomatoes, and onions. It is seasoned with a proprietary blend of spices to create a savory, slightly smoky flavor profile. It is typically served hot and can be customized with optional toppings like shredded cheddar cheese or chopped onions.
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✅ Soy (Often present in the beef seasoning/base) ✅ Milk/Dairy (Present if you add shredded cheese) ✅ Wheat/Gluten (Though the chili itself is often made without gluten ingredients, Firehouse Subs does not certify it as gluten-free due to the high risk of cross-contact in the kitchen).
Garlic Bread
At Firehouse Subs, “Garlic Bread” is typically featured as a side item or as a premium upgrade for their specialty subs (like the French Dip). It is essentially their signature sub roll toasted with a savory garlic-infused butter spread. Firehouse Subs Garlic Bread is made by taking a standard sub roll (typically White) and spreading it with a rich garlic butter or garlic-herb seasoning. It is then toasted to a golden crisp.
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✅ Wheat/Gluten (From the sub roll) ✅ Milk/Dairy (From the garlic butter spread) ✅ Soy (Often found in the vegetable oil or dough conditioners) Note: This item is not vegan due to the dairy in the butter.
Kid’s Combos
(4 Item) Firehouse Subs Kid’s Combos include smaller versions of popular sandwiches like turkey, ham, meatball, and grilled cheese. Each combo comes as a full kids’ meal. It usually includes a 12 oz drink or milk and a sweet treat, such as a cookie or a Rice Krispies Treat.
Hot Turkey Combo
The Firehouse Subs Hot Turkey Combo (often ordered as the Smoked Turkey Breast sub) is a light yet incredibly flavorful option for those who want a premium, protein-packed meal. It is famously served “Fully Involved,” ensuring every bite is loaded with fresh toppings. This sub features premium smoked turkey breast and melted provolone cheese, served hot on a toasted sub roll. The standard “Fully Involved” preparation includes:
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✅ Wheat/Gluten (Roll) ✅ Milk/Dairy (Melted Provolone) ✅ Egg (Mayonnaise) ✅ Soy (Bread and Turkey processing) ✅ Mustard (Deli Mustard)
Hot Ham Combo
This sub features premium Virginia honey ham and melted provolone cheese. It is served “Fully Involved,” which is the Firehouse signature way: Toasted Sub Roll (White or Wheat) Mayonnaise Deli Mustard Lettuce Tomato Onion Kosher Dill Pickle Spear (on the side)
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✅ Wheat/Gluten (Sub roll) ✅ Milk/Dairy (Provolone cheese) ✅ Egg (Mayonnaise) ✅ Soy (Present in bread and some meat processing)
Hot Meatball Combo
This sub features Italian meatballs, melted provolone cheese, and zesty marinara sauce, topped with a sprinkle of Italian seasoning. Unlike many other Firehouse subs, the meatball sub is typically not served “Fully Involved” (with lettuce, tomato, etc.) to keep the focus on the rich sauce and meatballs. Meat: Italian-style meatballs (blend of beef and pork). Sauce: Signature marinara. Cheese: Melted provolone. Garnish: Italian shaker herb mix. Bread: Toasted White or Wheat sub roll.
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✅ Wheat/Gluten (Roll and breadcrumbs in meatballs) ✅ Milk/Dairy (Provolone cheese and meatballs) ✅ Egg (Used as a binder in the meatballs) ✅ Soy (Present in the meatball mix and bread) ✅ Mustard (May be present in seasonings or cross-contact)
Hot Grilled Cheese Combo
The Hot Grilled Cheese features a generous portion of melted cheddar cheese served on a toasted white or wheat sub roll. Unlike a traditional flat-bread grilled cheese, Firehouse uses its signature sub rolls, which are toasted to give a crunchy exterior and a soft, airy interior. Primary Ingredients: Melted Cheddar Cheese, Butter/Margarine (for toasting). Bread Options: White Sub Roll or Wheat Sub Roll. Combo Includes: 12 oz. fountain drink and a dessert (typically a Rice Krispies Treat® or a cookie).
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✅ Wheat/Gluten (Sub roll) ✅ Milk/Dairy (Cheddar cheese and butter) ✅ Soy (Often present in the bread dough or butter substitute)
Beverages
(18 Item) Firehouse Subs offers a wide drink selection with the Coca-Cola Freestyle machine. It lets you choose from over 100 drink options, including sodas, lemonades, and sparkling waters. A popular favorite is the Cherry Lime-Aid, made with fresh lime and a touch of cherry flavor. They also serve freshly brewed iced tea and bottled water to go with their toasted subs.
Bottle Coca-Cola
Bottle Diet Coke
Bottle Sprite
Bottled Water
Bottle Zero Coke
Small Fountain Drinks
Medium Fountain Drinks
Large Fountain Drinks
Bottle Pibb Xtra
Bottle Fanta
Bottle Barq’s Rootbeer
Bottle Mello Yello
Mountain Berry Blast Powerade
Fruit Punch Powerade
Grape Powerade
Coca-Cola Can
Diet Coca-Cola Can
Sprite Can Soda
Firehouse Subs Hours of Operation
| Day | Hours |
|---|---|
| MondayTODAY | 10:00 AM - 9:00 PM |
| Tuesday | 10:00 AM - 9:00 PM |
| Wednesday | 10:00 AM - 9:00 PM |
| Thursday | 10:00 AM - 9:00 PM |
| Friday | 10:00 AM - 9:00 PM |
| Saturday | 10:00 AM - 9:00 PM |
| Sunday | 10:00 AM - 9:00 PM |
Firehouse Subs App
| App Name | Firehouse Subs |
| Version | 3.4.1 |
| Developer | Firehouse Subs |
| Compatibility | Android 5.0+, iOS 11.0+ |
| File Size | 45 MB |
Firehouse Subs Nutritional & Allergen Information
Firehouse Subs Hours of Operation
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 10:00 AM | 9:00 PM |
| Tuesday | 10:00 AM | 9:00 PM |
| Wednesday | 10:00 AM | 9:00 PM |
| Thursday | 10:00 AM | 9:00 PM |
| Friday | 10:00 AM | 9:00 PM |
| Saturday | 10:00 AM | 9:00 PM |
| Sunday | 10:00 AM | 9:00 PM |
Happy Hours
| Day | Happy Hour Time |
|---|---|
| Monday | 4:00 PM – 7:00 PM |
| Tuesday | 4:00 PM – 7:00 PM |
| Wednesday | 4:00 PM – 7:00 PM |
| Thursday | 4:00 PM – 7:00 PM |
| Friday | 4:00 PM – 7:00 PM |
| Saturday | 4:00 PM – 7:00 PM |
| Sunday | 4:00 PM – 7:00 PM |
Firehouse Subs Restaurant Facilities
| Service | Availability |
|---|---|
| Drive-thru | No |
| Takeout | Yes |
| Dine-in | Yes |
| Outdoor Seating | Yes |
| Late Night Service | No |
| Curbside Pickup | Yes |
| Delivery | Yes |
| Mobile App Ordering | Yes |
How To Order From Firehouse Subs?
Here we will remove your confussion about how to order from firehouse subs. Firehouse subs order thorugh different mediums such as
- In Store – Come and get dine in service and order from counter.
- Mobile App – First Download Moble of Firehouse subs and singup to app and order by using app Service.
- Thorugh Website – First Visit Offical Website ofr Firehouse subs and then sign in to order.
- Phone Call Order – Or.der you r favorte food through phone call also according to your nerest branch.
- Through Food Delivery Services – You can also order through the third party delivey companies.
FAQs
Q3: How can customers check nutrition information at Firehouse Subs?
Firehouse Subs lists calorie counts for each menu item, such as the Medium Hook & Ladder at 720 calories or the Large Firehouse Meatball at 1,310 calories. You can also see details like fat, sodium, and protein. For example, the Firehouse Salad with Grilled Chicken has about 380 calories. Full nutrition charts are available on their website.
Q4: Does Firehouse Subs offer gluten-free choices?
Yes, select subs can be made with a gluten-free roll at many locations, such as the Engineer, Firehouse Steak & Cheese, or Smokehouse Beef & Cheddar Brisket. Most meats and cheeses are gluten-free, but there is a risk of cross-contact since shared equipment is used. Salads are a safer gluten-free option.
Q5: What items are on the Firehouse Subs kids menu?
The kids menu includes smaller subs like Hot Turkey, Hot Meatball, Hot Ham, and Grilled Cheese. Each meal comes with a side, drink, and a firefighter hat. Popular options include the Kids Honey Ham and Kids Turkey Breast subs.
Q6: Are there vegetarian options at Firehouse Subs?
Yes. The Veggie Sub is a popular choice and includes mushrooms, onions, peppers, and cheese. You can also choose the Firehouse Salad or Side Salad and customize them with vegetables and dressings.
Q7: What catering options does Firehouse Subs offer?
Firehouse Subs offers sub platters, deluxe platters, and box lunches that include a sub, chips, and a cookie. You can also add items like chili bowls or cookie platters to your catering order.
Q8: What drinks are available at Firehouse Subs?
You can choose fountain drinks from Coca-Cola Freestyle machines, including Coke, Sprite, Dr Pepper, and Diet Coke. Bottled drinks like Sprite, Diet Coke, and Powerade are also available.
Q9: What are the newest Firehouse Subs menu items in 2025?
New items include the Captain’s Club, Pepperoni Pizza Meatball Sub, French Dip, and French Fries. Some locations also offer limited-time sauces like Fat Cat Peach Maple.
Q10: Does Firehouse Subs have a secret menu?
Yes, Firehouse Subs has a secret menu with items like Chicken Bacon Ranch, Sweet & Spicy Meatball, Smokehouse Beef & Cheddar Brisket, and The New Yorker. Availability may vary by location, so it’s best to ask your local store.