$5.99 – $7.99
This side dish features tender cavatappi pasta smothered in a creamy five-cheese sauce. It is topped with a melty blend of shredded cheeses (typically a mix including Monterey Jack and Cheddar) for an extra layer of cheesiness.
- Primary Ingredients: Cavatappi noodles, Water, Pasteurized process cheese, Cheddar cheese, Monterey Jack, Provolone, and Parmesan.
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💰 Estimated Pricing
- Standard Bowl: $5.99 – $7.99
- As a Side Upgrade: +$3.50 – $4.50 (when swapped for chips in a combo)
📊 Nutrition & Calories
Unlike subs, the Mac & Cheese is typically sold in a standard “Bowl” size. Some locations may offer a larger “Side” portion or a “Kid’s” portion, but the standard bowl is the most common reference point.
| Metric | Standard Bowl (Approx. 8 oz) |
| Calories | 380 |
| Total Fat | 20g |
| Saturated Fat | 10g |
| Cholesterol | 50mg |
| Sodium | 1,400mg |
| Total Carbs | 33g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 17g |
Note: Large “catering” or “family” sizes are available at some locations, which effectively double or triple these values.
⚠️ Allergen List
The Mac & Cheese contains several major allergens due to the pasta and dairy-heavy sauce:
- ✅ Wheat/Gluten (Pasta)
- ✅ Milk/Dairy (Multiple cheeses and cream sauce)
- ✅ Egg (May be present in some pasta formulations or shared facility risk)
- ✅ Soy (Often used as an emulsifier in processed cheese)
FAQs
What noodles are used?
Cavatappi spirals, which hold the thick cheese sauce better than regular elbows.
What are the 5 cheeses in the sauce?
Typically Sharp Cheddar, Monterey Jack, White Cheddar, Parmesan, and Romano (or Provolone).
Is it vegetarian?
Yes, it contains no meat, but it is not vegan.
Can I get a larger size?
Yes! Half-gallon or gallon sizes are available for catering or parties.
Can I add hot sauce?
Absolutely. Many use Firehouse Hot Sauce like Captain Sorensen’s Datil Pepper for a sweet-spicy kick.
