$9.99 – $12.99
Captain Sorensen’s Datil Pepper Hot Sauce is the signature condiment of Firehouse Subs. Named after the founders’ father, a 40-year veteran firefighter, this sauce is famous for its unique balance of tangy sweetness and a slow-building heat. It features the Datil Pepper, a rare pepper found almost exclusively in St. Augustine, Florid
This sauce has a flavor profile that sits somewhere between a spicy ketchup and a zesty BBQ sauce. It is thick, slightly sweet due to the inclusion of honey or sugar, and carries a “Medium” heat level (typically rated as a 1 or 2 on Firehouse’s proprietary heat scale).
View Full – Firehouse Subs Menu With Price
💰 Estimated Pricing
- In-Store Condiment: Usually Free (at the Hot Sauce Bar) or ~$0.50 for a side cup.
- 16 oz Retail Bottle: $9.99 – $12.99 (In-store or online).
📊 Nutrition & Calories
Note: This sauce is not typically served in “Small, Medium, or Large” sizes like a sandwich; rather, it is served as a 1 oz condiment cup or a full 16 oz retail bottle.
| Serving Size | Calories | Total Fat | Total Carbs | Sugars | Sodium |
| 1 oz (Condiment) | ~25 kcal | 0g | 7g | 6g | 200mg |
| 16 oz (Retail Bottle) | ~400 kcal | 0g | 112g | 96g | 3,200mg |
📋 Ingredients & Allergens
Ingredients: Tomato Concentrate, High Fructose Corn Syrup, Water, Onions, Bell Peppers, Vinegar, Hot Datil Peppers, Sugar, Garlic, Molasses, Anchovies, Tamarind, Spices, Natural Flavors, Sodium Benzoate, and Salt.4
Allergen List:
- ✅ Fish (Contains Anchovies in the Worcestershire base)
- ✅ Soy (Often present in natural flavorings/processing)
- ✅ Corn (High Fructose Corn Syrup)
FAQs
How hot is Datil Pepper compared to a jalapeño?
The Datil pepper is much hotter than a jalapeño, similar to a habanero. However, the sauce is blended with tomato and sugar, so it tastes mild and slightly sweet.
Can I buy the sauce to take home?
Yes. Many Firehouse Subs locations sell it in 16 oz squeeze bottles or collectible glass Fire Hydrant bottles.
Is the Datil Pepper sauce gluten-free?
It doesn’t contain gluten ingredients, but it’s not officially certified gluten-free due to possible cross-contamination.
What else can I use this sauce on?
It works great as a glaze for meatloaf, a dip for chicken, or even as a base for spicy cocktail sauce.
Does the sauce need refrigeration?
Yes. Refrigerate it after opening to keep the best flavor, even though it’s fairly shelf-stable.
