French Fries

French Fries

Small: $2.49 – $3.19

Medium: $3.49 – $4.29

Large: $4.49 – $5.49

Firehouse Subs French Fries are premium, skin-on (or lightly battered for crunch) potato fries seasoned with a signature salt blend. They are cooked in high-quality vegetable oil until golden brown.

  • Key Ingredients: Potatoes, Vegetable Oil (Soybean/Canola), Salt, Cornstarch, Dextrose, and Natural Flavoring.

View Full – Firehouse Subs Menu With Price


💰 Estimated Pricing

Prices are estimates based on standard franchise averages and vary by location.

  • Small: $2.49 – $3.19
  • Medium: $3.49 – $4.29
  • Large: $4.49 – $5.49

📊 Nutrition & Calories

Values are based on standard servings and may vary slightly by location.

SizeCaloriesTotal FatSodiumCarbsProtein
Small35018g250mg45g4g
Medium52026g380mg68g6g
Large73037g530mg96g8g

⚠️ Allergen List

Because the fries are seasoned and prepared in a shared kitchen environment, please note:

  • Wheat/Gluten: (Present in the light coating/batter used for crispiness).
  • Soy: (Present in the frying oil and some seasonings).
  • Cross-Contamination: While they do not contain milk, eggs, or nuts, they may be fried in equipment shared with items that do.

FAQs

Are Firehouse Subs French Fries gluten-free?

No. The fries usually have wheat in the coating, so they are not safe for those with gluten intolerance.

Are the fries vegan or vegetarian?

Yes! They are made with plant-based ingredients and cooked in vegetable oil.

Can I get them without salt?

Yes, you can request no salt, but it may take a few extra minutes since a fresh batch might need to be cooked.

Do they come with a dipping sauce?

Standard fries come with ketchup, but you can also try Datil Pepper Hot Sauce or honey mustard.

Can I get fries delivered?

Yes, through delivery apps like DoorDash or Grubhub, though they’re best eaten fresh for maximum crispiness.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment