$7.99 – $9.99
The tea is freshly brewed in-house daily. It is a traditional black tea blend, steeped and then sweetened with pure cane sugar while still hot to ensure a smooth, sweet flavor. It is typically served chilled and is known for its classic Southern-style sweetness.
- Ingredients: Filtered Water, Black Tea Leaves, Pure Cane Sugar.
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💰 Estimated Pricing
Prices vary by location, especially for catering items.
- Gallon of Sweet Tea: $7.99 – $9.99
- Includes: Up to 10–15 cups, lids, straws, and often lemons/sweeteners upon request.
📊 Nutrition & Calories (per Gallon)
While the nutrition for a single serving is common, a full gallon contains approximately 128 fl. oz. (equivalent to about 6.4 “Medium” 20 oz. servings).
| Metric | Per 12 oz. (Small) | Per 20 oz. (Medium) | Per 32 oz. (Large) | Per Gallon (128 oz.) |
| Calories | 175 | 290 | 465 | ~1,850 |
| Total Fat | 0g | 0g | 0g | 0g |
| Sodium | 10mg | 20mg | 30mg | 130mg |
| Total Carbs | 44g | 74g | 118g | 470g |
| Sugars | 43g | 73g | 117g | 465g |
| Protein | 0g | 0g | 0g | 0g |
⚠️ Allergen List
Firehouse Subs Sweet Tea is naturally free of most major allergens, though cross-contamination is always a factor in a restaurant environment.
- ✅ Gluten-Free
- ✅ Dairy-Free
- ✅ Nut-Free
- ✅ Soy-Free
- Note: Contains Caffeine.
FAQs
Does the gallon include ice and lemons?
Gallon orders usually come with cups and straws. Ice and lemon wedges are often available on request, so it’s best to check with your local store.
How long does the tea stay fresh?
Because it’s freshly brewed, it’s best to drink it within 24–48 hours if kept refrigerated.
Can I order a Half & Half (Arnold Palmer)?
Yes. Most locations allow you to mix a gallon—such as half Sweet Tea and half Lemonade, or half Sweet and half Unsweet Tea.
Is there a sugar-free option?
Yes. You can order a Gallon of Unsweet Tea. For sweetness without sugar, ask for Splenda or Equal packets on the side.
How many people does one gallon serve?
One gallon typically serves 8–10 people, based on 12–16 oz. servings over ice.
