Small: $6.75 — 380 Calories
Medium: $9.75 — 740 Calories
Large: $13.50 — 1140 Calories
The Veggie sub is served hot and features a “garden” of flavors. It is toasted to perfection and includes:
- Cheeses: A triple-threat blend of Melted Provolone, Cheddar, and Monterey Jack.
- Vegetables: Sautéed Mushrooms, Onions, and Bell Peppers.
- Toppings: Topped “Fully Involved” with Mayo, Lettuce, Tomato, Onion, and Deli Mustard.
- Extras: Finished with Italian Dressing and served with a signature Dill Pickle Spear on the side.
View Full – Firehouse Subs Menu With Price
💰 Estimated Pricing
Prices vary by region and whether you order in-store or via delivery apps.
- Small: $6.75 – $8.25
- Medium: $9.75 – $12.10
- Large: $13.50 – $16.95
📊 Nutrition Table
Values are based on standard builds on white bread. Choosing wheat bread or removing mayo will significantly reduce calorie and fat counts.
| Size | Calories | Total Fat (g) | Protein (g) | Carbs (g) | Sodium (mg) |
| Small (4″) | 360 | 22g | 12g | 29g | 1,040mg |
| Medium (8″) | 720 | 45g | 24g | 59g | 1,730mg |
| Large (12″) | 1,060 | 63g | 34g | 92g | 2,440mg |
⚠️ Allergen List
Please be aware of the following allergens present in the standard Veggie sub:
- ✅ Wheat/Gluten (Sub roll)
- ✅ Milk/Dairy (Triple cheese blend and butter for sautéing)
- ✅ Egg (Mayonnaise)
- ✅ Soy (Bread and Italian dressing)
- ✅ Mustard (Deli mustard)5
- ✅ Sulphites (Italian dressing/pickles)
FAQs
Can I make the Veggie sub vegan?
Yes. Ask for no cheese and no mayo, and choose a vegan-friendly bread. You can add mustard or oil and vinegar instead.
Can I replace mushrooms with more peppers?
Yes. You can request no mushrooms and extra bell peppers at no extra charge.
Is there a gluten-free option?
Yes. Most locations offer a gluten-free roll for a medium sub for an extra cost. Cross-contamination may still occur.
Is the Veggie sub served hot or cold?
It’s served hot by default with sautéed veggies and melted cheese. You can request it cold if you prefer.
Does the pickle come inside the sandwich?
No. The dill pickle spear is served on the side to keep the bread from getting soggy.
