Small: $7.09 — 680 Calories
Medium: $10.50 — 1250 Calories
Large: $15.50 — 1920 Calories
This sub features Italian meatballs swimming in zesty marinara sauce, topped with double the melted provolone cheese, and finished with crispy pepperoni and Italian seasoning. The standout feature is the bread: unlike other subs, this one is served on a toasted garlic bread roll.
View Full – Firehouse Subs Menu With Price
💰 Estimated Pricing
Prices vary by location and regional economic factors.
- Small: $7.09 – $8.49
- Medium: $10.50 – $13.00
- Large: $15.50 – $18.50
📊 Nutrition & Calories
This sub is one of the most calorie-dense options on the menu due to the extra cheese, pepperoni, and garlic butter.
| Size | Calories | Total Fat (g) | Protein (g) | Carbs (g) | Sodium (mg) |
| Small (4″) | 680 | 49g | 27g | 32g | 1,640mg |
| Medium (8″) | 1,250 | 88g | 49g | 67g | 3,110mg |
| Large (12″) | 1,920 | 137g | 76g | 103g | 4,670mg |
⚠️ Allergen List
The Pepperoni Pizza Meatball Sub contains several major allergens:
- ✅ Wheat/Gluten (Meatballs and Garlic Bread Roll)
- ✅ Milk/Dairy (Provolone, Meatball mix, and Garlic Butter)
- ✅ Soy (Often found in the meatball filler/soy protein)
- ✅ Egg (Used as a binder in the meatballs)
- ✅ Nitrites/Nitrates (Present in the pepperoni)
FAQs
Can I get this on a regular sub roll instead of garlic bread?
Yes. You can choose white or wheat bread, but the garlic bread roll is the signature part of this sub.
Is this a permanent menu item?
Not always. It started as a limited-time item and may come and go. Check your local Firehouse Subs app to be sure.
How is this different from the regular Meatball sub?
This version includes pepperoni, extra cheese, Italian seasoning, and a garlic bread roll, while the regular Meatball uses a standard roll and provolone.
How long does it take to burn off a Medium?
A medium sub (about 1,250 calories) may take around 3 hours of intense cycling or nearly 5 hours of brisk walking for an average adult.
Can I order it “Fully Involved”?
You can, but it’s not recommended. The cold veggies don’t pair well with hot marinara and garlic bread—though they’ll add them if you ask.
